Prospects of the Chinese market for Russian agri-food exports

Natalia Karlova; Eugenia Serova

doi:10.32609/j.ruje.6.50824

Research Article

Russian Journal of Economics 6(1): 71-90
https://doi.org/10.32609/j.ruje.6.50824 (25 Mar 2020)

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M O Sinegovskii, A A Malashonok, V T Sinegovskaya (2021)
Assessment of the export potential of Russian soybeans. IOP Conference Series: Earth and Environmental Science 677: 022025.

DOI: 10.1088/1755-1315/677/2/022025

Gricelda Herrera-Franco, Harry Alberto Bollmann, Janaina Camile Pasqual Lofhagen, Lady Bravo-Montero, Paúl Carrión-Mero (2023)
Approach on water-energy-food (WEF) nexus and climate change: A tool in decision-making processes. Environmental Development 46: 100858.

DOI: 10.1016/j.envdev.2023.100858

Jose Carlos Montes Ninaquispe, Kelly Cristina Vasquez Huatay, Diego Alejandro Ludeña Jugo, Alberto Luis Pantaleón Santa María, Juan César Farías Rodríguez, Fernando Suárez Santa Cruz, Erik Omar Escalona Aguilar, Marco Agustín Arbulú-Ballesteros (2024)
Market Diversification and Competitiveness of Fresh Grape Exports in Peru. Sustainability 16: 2528.

DOI: 10.3390/su16062528

Bingtao Su, Chao Zhang, Pim Martens, Xianqiang Cao (2022)
A comparative study on the dietary ecological footprint in contemporary China. Science of The Total Environment 851: 158289.

DOI: 10.1016/j.scitotenv.2022.158289

Jiayi Zhou (2022)
Russia’s Role in the Contemporary International Agri-Food Trade System. Chapter 8: 195.

DOI: 10.1007/978-3-030-77451-6_8

Anastasiia Boiarskaia, Boris Boiarskii, Mikhail Sinegovskii, Hideo Hasegawa (2022)
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Chapter 30: 255.

DOI: 10.1007/978-3-030-91402-8_30

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